by Ali Pumfrey | Mar 30, 2021 | Easy lunch & Suppers, Fish, Spring
Hake, Mushroom, Spinach & Pesto Traybake Servings Main – Serves 4 Ready In: 35 mins Chef Tip: This recipe using hake as the fish however it would be delicious with another meaty fish such as salmon. Inroduction Recipe in Collaboration with the Cornish...
by Ali Pumfrey | Mar 19, 2021 | Autumn, Easy lunch & Suppers, Fish, Spring
Herby Baked Haddock with Bacon Braised Lentils and Greens Servings Main – Serves 2 Ready In: 30 mins Chef Tip: Remove the skin before baking the fish. I only like to serve fish skin if I have fried it and it is crispy. Inroduction Recipe in Collaboration with...
by Ali Pumfrey | Mar 10, 2021 | Easy lunch & Suppers, Meat
Chicken & Pancetta Ragu Servings Serves 4 Ready In: 40 mins Chef Tip: This recipe roasts the chicken on the bone ensuring that the chicken is super succulent and tasty. Introduction I wanted to create a speedy ragu that doesn’t compramise on flavour....
by Ali Pumfrey | Mar 5, 2021 | Easy lunch & Suppers, Fish, Spring
Potato Hash, Smoked Haddock and Baked Eggs Servings Main – Serves 4 Ready In: 30 mins Chef Tip: When you come to cook the eggs, don’t make the indents in the hash too big, otherwise the eggs will sink to the bottom of the pan and you won’t see them....
by Ali Pumfrey | Feb 19, 2021 | Fish, Spring
Lobster, Pea and Leek Risotto Servings Main – Serves 2 Ready In: 40 mins Chef Tip: To keep the pea purée a vibrant green colour make sure you cook the peas and immediately run them under cold water before making it into a purée. Inroduction Recipe in...
