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Private Chef at Home

We bring the A.P. Chef restaurant to you, so you don’t need to worry about restaurant bookings or how you are going to get there. Hold your dinner party at home and select from our 3 course Restaurant At Home or Spreads & Sharing Plates Menus. All our menus are designed to celebrate Cornwall’s exceptional and seasonal produce.

Please see below for a few sample menus and get in touch to request the full selection of menus.

A.P. Chef Promise – Your Kitchen Will Be Left Sparkling
A.P. Chef will take control of your kitchen from cooking, serving and clearing. We will leave your kitchen sparkling once the desserts have been served and cleared, allowing you to totally relax and enjoy the food and the evening.

Arrival Time
A.P. Chef will arrive 1.5 hours before you would like the starters or canapés to be served.

Menu & Dietary Requirements
We ask that the party chooses the same menu for all. A.P. Chef will take care of all dietary requirements and can suggest an alternative dish when necessary. For example, we can suggest a vegetarian alterative if you wanted to select a meat or fish main. All final dietary requirements and numbers will need to be agreed at least two weeks before the dinner.

Booking Information
Once the menu has been discussed and decided, A.P. Chef will request a 20% booking deposit to confirm the booking and full payment is required prior to the booking. A.P. Chef will send an invoice for this. For larger parties, full payment is required up to a month before and for smaller parties up to a week before.

A.P. Chef Sample Menus

RESTAURANT AT HOME

Sample Selected Menu
Pricing is dependent on numbers – Get in touch for a quote

TO START

All Served With Focaccia &
Chef Choice Amuse-Bouche

Hazelnut Butter Scallops
Butternut Squash Purée & White Wine Braised Leeks

main

Fillet Of Beef with Shallot & Red Wine Jus
Dauphinoise Potatoes, Autumn Roasted Vegetables and Beans

Dessert

Pear and Almond Tart with Cornish Clotted Cream

Festive Restaurant At Home Menu

Sample Menu

NIBBLES

Smoked Salmon on Beetroot Fritter & Tzatziki
&
Cornish Cheddar Shortbread, Goat’s Cheese & Maple Glazed Walnuts

Starters

Roasted Pumpkin, Caramelised Red Onion, Bitter Leaf Salad & Maple Glazed Pecans
Or
Pancetta Baked Scallops with a Blue Cheese Crumb

MAIN COURSE

Duck Breast, Squash Purée, Braised Leeks & Port
Or
Fillet Of Beef, Rosemary Dauphinoise & Red Wine Jus

Sides

Crispy Kale, Mustard Glazed Parsnips & Carrots

dessert

Chocolate Orange Hot Pot and Honeycomb Parfait
Or
Ginger & Pecan Treacle Tart & Clotted Cream

Party Spread & Sharing Plates

Sample Selected Menu
Pricing is dependent on numbers – Get in touch for a quote

CANAPéS

Smoked Mackerel Pâté, Toasted Rounds and Pickled Cucumber
Goat’s Cheese and Maple Glazed Walnuts on Cheddar Shortbread
Ruby Red Cornish Beef Tarragon and Horseradish Roulade Forks

main course

Slow Cooked Red Wine Spiced Marinated Shoulder Of Lamb
Or
Squash Parmigiana

SIDES

Balsamic Beetroot, Roasted Vegetables and Goats Cheese Warmed Salad
Rosemary Roasted Baby Potatoes
Braised Cabbage with Shallots and Fennel Seeds
Red Cabbage Slaw

Dessert

Chocolate Orange Hot Pot and Honeycomb Parfait
Or
Ginger & Pecan Treacle Tart & Clotted Cream

 

“Thank you so much, you really made our evening so special and your food was incredible. We love Cornwall so much but having you cook for us was the biggest highlight of our week. We will definitely book you again next time we are in Cornwall. “

A.P. Chef’s Restaurant At Home, Jon Moorhouse, Perranuthnoe Cornwall

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