Private Chef & Events
A.P. Chef offers a bespoke catering service for Cornwall and beyond, including restaurant at home dining experiences and curated events.
A.P. Chef’s Restaurant At Home – Enjoy a special 3 course meal cooked by A.P. Chef with a uniquely designed menu with any family requests taken into consideration.
A.P. Chef Events – A.P. Chef caters for large and small events offering canapé, 3 Course Fine Dining & Buffet Style menus.
See below for a 3 Course Fine Dining Seasonal Sample Menu
Please get in touch to request a bespoke menu and a quote will be sent accordingly.
Private Chef For Your Holiday – You can book A.P. Chef and all meals plus dessert and sweet treats will be catered for. A.P. Chef will do the food shop and make sure your kitchen is stocked with snacks and extras. Please get in touch and a bespoke menu plan will be sent to you
A.P. Chef will take care of all dietary requirements.
For all enquiries call Ali on 07729 446 088 or email hello@apchef.co.uk


Spring 3 Course Sample Menu
to start
All served with Focaccia
Purple Sprouting Broccoli Tempura
Soy & Peanut Dressing & Red Pepper Relish
Asparagus, Goat’s Cheese & Olive Tapenade
Balsamic Glazed Rocket Salad
Bourbon Glazed Pork Belly
Roasted Walnuts and Crunchy Spring Salad
Cornish Yarg and Pancetta Puff Pastry Tartlet
Sticky Shallots and Salad Leaves
Smoked Salmon & Beetroot Horseradish Cream
Cress and Melba Toast
Prawn, Leek & Pea Risotto
Watercress and Cornish Kern Shavings
main
Lamb Rump & Wild Garlic Pesto
Spring Ratatouille and Carrot & Swede Mash
Fillet Of Beef
Peppercorn Sauce, Leek Dauphinoise, Spring Roasted Vegetables and Beans
Breaded Haddock Fillet
Salt and Vinegar Mash, Leek & Mustard Sauce & Asparagus
Cornish Hake with Romesco Sauce
Roasted Cauliflower Purée, White Wine Braised Greens and Roasted Hasselback Potatoes
Roasted Rarebit Cauliflower
Spring Green Risotto
Beetroot, Goat’s Cheese & Lentil Gratin
Spring Green Crunchy Salad
To finish
Chocolate Hot Pot and Vanilla Ice Cream
Elderflower and Lemon Cake with Crème Fraîche
Almond Frangipane Jam Tart with Cornish Clotted Cream
Coffee Crème Brûlée with Wafer Biscuits
Salted Caramel Cheesecake
Hazelnut Meringues, Vanilla Whipped Cream and Poached Rhubarb
Sticky Toffee Pudding, Toffee Sauce and Ice Cream
Almond Panna Cotta, Granola Crumb & Apricot Compote

