A.P. Chef offers a bespoke catering service for Cornwall and beyond, including restaurant at home dining experiences and curated events.

A.P. Chef’s Restaurant At Home – Enjoy a special 3 course meal cooked by A.P. Chef with a uniquely designed menu with any family requests taken into consideration.

A.P. Chef Events – A.P. Chef caters for large and small events offering canapé, 3 Course Fine Dining & Buffet Style menus.

See below for a 3 Course Fine Dining Seasonal Sample Menu

Please get in touch to request a bespoke menu and a quote will be sent accordingly.

Private Chef For Your Holiday – You can book A.P. Chef and all meals plus dessert and sweet treats will be catered for. A.P. Chef will do the food shop and make sure your kitchen is stocked with snacks and extras. Please get in touch and a bespoke menu plan will be sent to you

A.P. Chef will take care of all dietary requirements.

For all enquiries call Ali on 07729 446 088 or email hello@apchef.co.uk

to start

All served with Focaccia

Purple Sprouting Broccoli Tempura
Soy & Peanut Dressing & Red Pepper Relish

Asparagus, Goat’s Cheese & Olive Tapenade
Balsamic Glazed Rocket Salad

Bourbon Glazed Pork Belly
Roasted Walnuts and Crunchy Spring Salad

Cornish Yarg and Pancetta Puff Pastry Tartlet
Sticky Shallots and Salad Leaves

Smoked Salmon & Beetroot Horseradish Cream
Cress and Melba Toast

Prawn, Leek & Pea Risotto
Watercress and Cornish Kern Shavings

main

Lamb Rump & Wild Garlic Pesto
Spring Ratatouille and Carrot & Swede Mash

Fillet Of Beef
Peppercorn Sauce, Leek Dauphinoise, Spring Roasted Vegetables and Beans

Breaded Haddock Fillet
Salt and Vinegar Mash, Leek & Mustard Sauce & Asparagus

Cornish Hake with Romesco Sauce
Roasted Cauliflower Purée, White Wine Braised Greens and Roasted Hasselback Potatoes

Roasted Rarebit Cauliflower
Spring Green Risotto

Beetroot, Goat’s Cheese & Lentil Gratin
Spring Green Crunchy Salad

To finish

Chocolate Hot Pot and Vanilla Ice Cream

Elderflower and Lemon Cake with Crème Fraîche

Almond Frangipane Jam Tart with Cornish Clotted Cream

Coffee Crème Brûlée with Wafer Biscuits

Salted Caramel Cheesecake

Hazelnut Meringues, Vanilla Whipped Cream and Poached Rhubarb

Sticky Toffee Pudding, Toffee Sauce and Ice Cream

Almond Panna Cotta, Granola Crumb & Apricot Compote