by Ali Pumfrey | May 14, 2021 | Easy lunch & Suppers, Fish, Spring, Summer
Smoked Salmon, Chive and Cream Cheese Quesadilla Servings Main – Serves 2 Ready In: 10 mins Chef Tip: Make sure your pan is hot before adding the wrap and so that it crisps up! Inroduction Recipe in Collaboration with the Cornish Fishmonger A smoked salmon...
by Ali Pumfrey | May 6, 2021 | Easy lunch & Suppers, Salads, Spring, Summer, Vegan, Vegetarian
Coronation Cauliflower (vegan) Servings Main – Serves 4 with sides and salads Ready In: 40 mins Chef Tip: Make sure you allow the cauliflower to totally cool before adding the coronation dressing. Inroduction This Coronation Cauliflower recipe keeps it nice and...
by Ali Pumfrey | Apr 22, 2021 | Easy lunch & Suppers, Fish, Spring, Summer
Cornish Sole with Beurre Noisette Croutons Servings Main – Serves 2 Ready In: 20 mins Chef Tip: The crouton recipe would go beautifully with other flat white fish such as dover or lemon sole. Inroduction Recipe in Collaboration with the Cornish Fishmonger ...
by Ali Pumfrey | Mar 30, 2021 | Easy lunch & Suppers, Spring, Vegetarian
Spinach, Wild Garlic & Feta Filo Parcel Servings Serves 4-5 Ready In: 45 mins Chef Tip: Make sure you squeeze out all of the excess water from the spinach and the wild garlic before adding them to the egg mixture. Introduction I get very excited for all of the...
by Ali Pumfrey | Mar 30, 2021 | Easy lunch & Suppers, Fish, Spring
Hake, Mushroom, Spinach & Pesto Traybake Servings Main – Serves 4 Ready In: 35 mins Chef Tip: This recipe using hake as the fish however it would be delicious with another meaty fish such as salmon. Inroduction Recipe in Collaboration with the Cornish...
by Ali Pumfrey | Mar 19, 2021 | Autumn, Easy lunch & Suppers, Fish, Spring
Herby Baked Haddock with Bacon Braised Lentils and Greens Servings Main – Serves 2 Ready In: 30 mins Chef Tip: Remove the skin before baking the fish. I only like to serve fish skin if I have fried it and it is crispy. Inroduction Recipe in Collaboration with...
