Retreats provide an opportunity for like-minded individuals to come together and share new experiences. A.P. Chef loves to cater for retreats and believes that cooking is not just about feeding, but also about uniting individuals and creating memories for people through food.

A.P. Chef’s Full Catering Package

Feeding a large group of people, sourcing food and managing budget is a very time consuming job therefore A.P. Chef takes this hassle off your hands and provides a full retreat catering package.

The A.P. Chef approach & bespoke Menu Planning

A.P. Chef creates well balanced menus with a focus on nutrition and gut health by incorporating many different varieties of plants and some ferments onto the menu plan. Locally sourced meat and fish is usually included on the menu plan throughout the retreat but not for every meal. However, it is understood that each retreat has different catering needs and we are happy to offer bespoke menu plans to suit.

Booking & Pricing 

Retreats are quoted on an individual basis, on a sliding scale based on numbers of guests, also taking into account how many meals, schedule, whether vegan, vegetarian or meat and fish. An assistant will be required for retreats that are larger than 12-14 people or ones with more complex requirements. A 20% booking fee is required to secure the booking.

Retreats Sample menu

The Savoury Breakfast

On the Table
Herbal Tea Selection
Sugar Free Granola, Yogurt & Fruit

Cooked Breakfast To Order

Red Pepper Shakshuka
Eggs, Feta & Pitta

Smashed Avocado, Toasted Seeds on Toast
Add locally sourced sausage or smoked Salmon

The Vinegar Ritual

The Classic Cocktail , The Lemon Cocktail , The Ginger Giant or No-Orange Juice Spritzer

* The vinegar ritual can easily be disguised in salad dressings or pickles to go on top of salads.



Harissa Cauliflower, Quinoa Tabbouleh & Tahini Dressing
Hazelnut, Green Bean & Mange Tout Salad
Beetroot & Bean Burgers



Sweet Treat

Sugar-free and plant based options available

Almond and Medjool Date Energy Balls


Two Course Dinner

To Start
Roasted Broccoli, Red Onion and Romesco Sauce Taco

Main Course
Sea Bass with Ginger, Chilli and Spring Onion
Or Miso Sesame Aubergine
Fiery wild rice, Pickled Cucumber & Crispy Kale


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