Event Catering

A.P. Chef takes the stress out of planning an event, whether you are planning a wedding, a special birthday party or an anniversary. A.P. Chef works closely with you and will advise on the menu and the set up for the party, creating the event that you envisioned and dreamed of.

We believe that Cornwall is the ultimate destination to host a retreat. The tranquil setting and fresh sea air lends the perfect home for all sorts of retreats including yoga, wild swimming and song writing. A.P. Chef offers a retreat catering package to suit your needs and requirements. Every retreat is different and so please get in touch to discuss the details and A.P. Chef can send a bespoke menu for your event.

At your event, creating delicious food is the priority but we also provide a team who control the bar and food service. We can also advise on entertainment, music, flowers and photography.

Please see below for a selection of sample menus. Every event is different, and we send out a bespoke menu depending on your requests and requirements.

A.P. Chef Promise – A Stress free day
On the day of the event, A.P. Chef takes control of the whole event from managing staff, cooking, serving and clearing. We leave your kitchen sparkling once the desserts have been served and cleared, allowing you to totally relax and enjoy the food and the party.

Booking Information
After an initial telephone consultation, A.P.Chef will send out a suggested sample menu and quote with options to choose from. We will advise on menu choices and combinations. Once the menu has been agreed, a booking deposit will be requested to secure your chosen date. Full payment of the event is required one month prior to the event. A.P.Chef will send an invoice for this.

Summer Wedding Menu

3 Course Sample Menu
Pricing is dependent on numbers – Get in touch for a quote

TO START

Thai Beef Salad with Peanuts and Crispy Shallots

Chilli and Lime Crab with Sumac and Zesty Chickpeas, Peppers & Cucumber

Roasted Cherry Tomato, Basil Pesto and Goat’s Curd Salad

main

Persian Slow Cooked Lamb Shoulder
Grilled Vegetables and Kale, Zesty Quinoa and Hummus and Flatbread

Hake Fillet & Salsa Verde
Braised Chickpeas & Tomatoes with Peas and Courgette

Aubergine & Vegetable Lentils
Garlic Ciabatta Crumb & Sugar Snap Peas and Red Onion Salad

Dessert

Chocolate and Hazelnut Slice and Cornish Clotted Cream

Raspberry and Almond Tart with Cornish Clotted Cream

Mini Pavlova, Vanilla Whipped Cream and Berries

Autumn Canapés & Bowl Food Menu

Sample Selected Menu
Pricing is dependent on numbers – Get in touch for a quote

CANAPéS

Lamb and Apricot Kofta With Tahini Dressing
Monkfish Fritters with Curried Mayo
Squash & Ricotta Tarts with Spiced Honey
Smoked Salmon, Smoked Salmon Mousse on Corn Fritter
Coronation Chicken, Mango Chutney, Toasted Slivered Almonds on Baby Gem
Balsamic Thyme Mushroom Mini Bruschetta

BOWL FOOD

Cambodian Aubergine or Beef Lok Lak Curry
Flat Bread, Rice, Sticky Shallots & Peanuts

Dessert Platter

Chocolate Cheesecake Brownies
&
Apple & Blackberry Fruit Crumble Cake and Whipped Cream

Party Spread & Sharing Plates

Sample Selected Menu
Pricing is dependent on numbers – Get in touch for a quote

CANAPéS

Smoked Mackerel Pâté, Toasted Rounds and Pickled Cucumber
Goat’s Cheese and Maple Glazed Walnuts on Cheddar Shortbread
Ruby Red Cornish Beef Tarragon and Horseradish Roulade Forks

main course

Slow Cooked Red Wine Spiced Marinated Shoulder Of Lamb
Or
Squash Parmigiana

SIDES

Balsamic Beetroot, Roasted Vegetables and Goats Cheese Warmed Salad
Rosemary Roasted Baby Potatoes
Braised Cabbage with Shallots and Fennel Seeds
Red Cabbage Slaw

Dessert

Chocolate Orange Hot Pot and Honeycomb Parfait
Or
Ginger & Pecan Treacle Tart & Clotted Cream

 

RETREAT MENU

Vegetarian Sample Menu

Continental Breakfast

Fresh Juices,Tea & Coffee Selection

Fresh Pastries, Bread Selection & Nut Butters and Jams
Croissant, Sourdough & Seeded Loaf

Overnight Oats
Pistachio, Apple and Raspberry Bircher Muesli

Smashed Avocado & Soft Boiled Egg on Sourdough

Lunch

Chunky Minestrone Soup Served With Sourdough

Vegan coronation Cauliflower & Pitta
Mediterranean Grilled Vegetables and Lentil Salad

Afternoon Snack

Almond and Medjool Date Energy Balls

DINNER

Salsa Verde Baked Squash
Slow Cooked Red Peppers Stuffed with Quinoa & Braised Leeks and Cavolo Nero

DESSERT

Almond & Seasonal Fruit Tart with Lemon Curd Crème Fraiche

 

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