About A.P. Chef

Ali Pumfrey is a Cornwall based chef originally hailing from London. Food has played a key role throughout Ali’s life. There was great emphasis on family mealtimes while growing up, and she credits her French-Italian Grandma for her appreciation of provenance and quality ingredients.

In 2016, Ali enrolled to train at Leith’s School of Food and Wine and has since worked in many professional London kitchens, including the historic restaurant Andrew Edmunds, the iconic River Café and the celebrated pasta restaurant Padella to name but a few. This experience alongside years of inspiring travel has allowed Ali to craft an extensive collection of exciting and delicious recipes.

A.P. Chef is a food hub, offering a private dining experiences, tailor made events and recipe development for brands that share similar values.

A.P. Chef’s Food and Style Of Cooking

Nourishing food with maximum flavour that is good for the body and the environment with sustainable choices from farm to plate

Ali’s cooking is about celebrating seasonal and exceptional produce and creating inventive dishes that soak up the flavours of the environment.

“Thank you so much, you really made our evening so special and your food was incredible. We love Cornwall so much but having you cook for us was the biggest highlight of our week. We will definitely book you again next time we are in Cornwall. “

A.P. Chef’s Restaurant At Home, Jon Moorhouse, Perranuthnoe Cornwall

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