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About A.P. Chef

A.P. Chef’s Food and Style Of Cooking

Nourishing food with maximum flavour that is good for the body and the environment with sustainable choices from farm to plate

Ali’s cooking is about celebrating seasonal and exceptional produce and creating inventive dishes that soak up the flavours of the environment.

A.P. Chef’s Mission

To provide a taste sensation that demands the conversation around the table and unites friends and family. The seasonal cooking celebrates nourishing food with maximum flavour, using exceptional local ingredients, creating a memory that will last a lifetime.

A.P. Chef’s Suppliers

A.P. Chef is passionate about working with local producers and farmers, creating dishes from the freshest produce available. A.P. Chef works and cooks with the seasons and the range of dishes are adapted as different fruit and vegetables blossom into season.

Who is A.P. Chef?

Ali Pumfrey is a Bristol based chef, originally hailing from London. Ali is currently working at Yeo Valley, creating organic and seasonal recipes as their marketing chef. In 2016, Ali enrolled to train at Leith’s School of Food and Wine and has since worked in many professional London kitchens, including the historic restaurant Andrew Edmunds, the iconic River Café and the celebrated pasta restaurant Padella to name but a few. This experience alongside years of inspiring travel has allowed Ali to craft an extensive collection of exciting and delicious recipes.

“Nothing gives me more joy than hearing the buzz in a room once my food has been served and people are enjoying the sensation from their taste buds”

Ali Pumfrey Chef

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