Bristol Supper Clubs & Ticketed Events
Hosting supper clubs in Bristol & beyond and bringing people together by creating culinary experiences is an absolute passion. We continuously curate new menu concepts and events and there is something magical about gathering around a table, sharing a meal, and connecting with others through the universal language of food. By creating menus that showcase fresh, locally sourced ingredients, we aim to create a memorable dining experience that celebrates the richness and diversity of our natural surroundings.
Harvest Supper Club x A.P. Chef x Wraxall Vineyard
The September Harvest Supper Club at Wraxall Vineyard in collaboration with A.P. Chef will showcase the bounty of produce available at this time of year and the flavours of the season whilst spotlighting some of the very best local farmers and producers, including Story Farms, The Community Farm and Homewood Cheese.
September marks the culmination of the growing season for many crops as the weather from spring and summer has allowed plants to have ripened and matured, making it the prime month to harvest. Now is the time to be preserving, pickling and fermenting all of the fresh seasonal produce which will feature across the menu. At this supper club you will have the opportunity to try the most flavourful, and nutrient-rich foods that have made a small journey to get to your plate.
Arrival from 6.30pm – Welcome Drink
Glass of our Somerset Sparkling
7.15pm Sharing Plates Feast Begins
Yogurt Flatbread
Late Season Beef Tomato Con Tomato Salad with Pickled Shallot Dressing
Onion Fritter with Spiced Preserved Apple and Green Tomato Chutney and Spicy Tofu
In Season Courgette and Butterbean Bowl with a Kale Kimchi and Pecan Chilli Crumb
Early Season Hasselback Squash with Bacon Garlic Butter and Whipped Feta
Beef Onglet with Pea and Basil Pesto
Dessert
Lemon Basque Cheesecake with Brown Sugar Lemon
September 14th
Tickets – £50