Stilton and Chutney Baked Oyster

Stilton and Chutney Baked Oyster

  Stilton and Chutney Baked Oyster Servings Starter Serves 2 Ready In: 15 mins Chef Tip: Make sure you have the correct oyster shucking knife. The Pacific oysters require a thin knife as the opening at the bottom of the shell tends to be small. Check out my...
Hazelnut Butter Scallops & Butternut Squash Purée

Hazelnut Butter Scallops & Butternut Squash Purée

Hazelnut Butter Scallops Braised Leeks Butternut Squash Purée Servings Starter Serves 4 Ready In: 45 mins Chef Tip: When cooking scallops it is important to cook them on a high heat to caramelise the side that you are cooking. When you flip them over baste them with...
Squash Parmigiana

Squash Parmigiana

Squash Parmigiana Servings 4 Ready In: 1hr 30mins Chef Tip: This dish is a fantastic vegetarian main or works well as a side, simply served with a roasted fillet of fish. Introduction This dish turns a classic Italian number into a seasonal comforting tray bake. It is...