by Ali Pumfrey | Feb 10, 2021 | Winter
Stilton and Chutney Baked Oyster Servings Starter Serves 2 Ready In: 15 mins Chef Tip: Make sure you have the correct oyster shucking knife. The Pacific oysters require a thin knife as the opening at the bottom of the shell tends to be small. Check out my...
by Ali Pumfrey | Feb 9, 2021 | Winter
Hazelnut Butter Scallops Braised Leeks Butternut Squash Purée Servings Starter Serves 4 Ready In: 45 mins Chef Tip: When cooking scallops it is important to cook them on a high heat to caramelise the side that you are cooking. When you flip them over baste them with...
by Ali Pumfrey | Feb 9, 2021 | Easy lunch & Suppers, Winter
Squash Parmigiana Servings 4 Ready In: 1hr 30mins Chef Tip: This dish is a fantastic vegetarian main or works well as a side, simply served with a roasted fillet of fish. Introduction This dish turns a classic Italian number into a seasonal comforting tray bake. It is...
