Silken Tofu Chocolate Mousse



Ready In:

 15 Minutes & 4 Hours to set 

Chef Tip: The A.P. Chef version of this viral Silken Tofu Chocolate Mousse uses Cocoa Nibs to enhance the overall flavour and texture of the mousse. Cocoa nibs are small pieces of crushed cocoa bean and so come straight from the natural source and are rich in antioxidants. The added bonus is that there is 8g of protein per serving in this recipe.


Introducing your ultimate nourishing dessert: a breeze to prepare, packed with goodness, and bursting with flavour. Simply blend the ingredients, and voila! It’s ready to indulge in. This treat offers a healthy chocolate experience, boasting zero added sugar and an extra protein boost from the tofu. But what truly elevates it is the cocoa nibs—the secret ingredient. With their subtle nutty and almost fruity notes, paired with a satisfyingly crunchy texture akin to coffee beans, they add a unique depth to this delightful dessert.


100g 70% Organic Dark Chocolate (Melted)
25g Organic Cocoa Nibs 
2 tbsp maple syrup
300g Silken Tofu
Pinch Of salt

Green Goodness Chickpeas
Green Goodness Chickpeas

Step by Step Instructions

Step 1 – Blend The Ingredients 

Simply blend all of the ingredients and add to an airtight container. Serve with fruit compote or whipped cream and chocolate shavings.

Keeps in the fridge for up to 5 days.

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