Chicken & Pancetta Ragu Servings Serves 4 Ready In: 40 mins Chef Tip: This recipe roasts the chicken on the bone ensuring that the chicken is super succulent and tasty. Introduction I wanted to create a speedy ragu that doesn’t compramise on flavour....
Banana Oat Porridge Pancakes Servings Makes 6 Pancakes Ready In: 15 mins Chef Tip: It is important to use a non-stick frying pan as the batter is quite wet and they will be easier to flip in a non-stick one. Introduction A brilliant brunch/ breakfast for Pancake Day!...
Squash Parmigiana Servings 4 Ready In: 1hr 30mins Chef Tip: This dish is a fantastic vegetarian main or works well as a side, simply served with a roasted fillet of fish. Introduction This dish turns a classic Italian number into a seasonal comforting tray bake. It is...
Beetroot Lentil & Goat’s Cheese Gratin Servings 3 as a main 6 as a side Ready In: 1 hr 15 mins Chef Tip: It is important that this dish is well seasoned between the layers of beetroot, lentils and cream. Make sure you season the cream mixture, the...
Crumbled Salted Caramel Millionaire Shortbread Servings 20 Squares Ready In: 45min Chef Tip: If you are not a chocolate fan you can add roasted nuts as a substitute. Introduction These sweet treats are fully summarised in the name – Crumbled Salted Caramel and...
Cambodian Inspired Lok Lak Curry Servings 5 Ready In: 1hr 15mins Chef Tip: If you are not cooking for 5, rather than halving the ingredients, make the whole curry sauce recipe and try it with a different curry ingredient second time round, spicing up your Lok Lak!...
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