Sprats Chilli Oil, Burrata Toast Servings Serves 4 Ready In: 20 minutes Chef Tip: This is just one serving suggestion for the oil. It would also be delicious served over eggs or salad. Introduction I wanted to make a flavoursome oil using sprats which can be...
Spinach, Wild Garlic & Feta Filo Parcel Servings Serves 4-5 Ready In: 45 mins Chef Tip: Make sure you squeeze out all of the excess water from the spinach and the wild garlic before adding them to the egg mixture. Introduction I get very excited for all of the...
Chicken & Pancetta Ragu Servings Serves 4 Ready In: 40 mins Chef Tip: This recipe roasts the chicken on the bone ensuring that the chicken is super succulent and tasty. Introduction I wanted to create a speedy ragu that doesn’t compramise on flavour....
Banana Oat Porridge Pancakes Servings Makes 6 Pancakes Ready In: 15 mins Chef Tip: It is important to use a non-stick frying pan as the batter is quite wet and they will be easier to flip in a non-stick one. Introduction A brilliant brunch/ breakfast for Pancake Day!...
Squash Parmigiana Servings 4 Ready In: 1hr 30mins Chef Tip: This dish is a fantastic vegetarian main or works well as a side, simply served with a roasted fillet of fish. Introduction This dish turns a classic Italian number into a seasonal comforting tray bake. It is...
Beetroot Lentil & Goat’s Cheese Gratin Servings 3 as a main 6 as a side Ready In: 1 hr 15 mins Chef Tip: It is important that this dish is well seasoned between the layers of beetroot, lentils and cream. Make sure you season the cream mixture, the...
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