Beef Lok LAK sALAD Servings 2 Ready In: 45 minutes – 1 hour Chef Tip: Make sure the beef is room temperature before cooking it, this will mean that the meat is much more juicy and tender. Introduction For all the Lok Lak lovers out there, rejoice! Now you can...
Sesame Baked Nut Chickpea Falafel Servings 4 Ready In: 1 Hour Chef Tip: For added fibre add flaxseeds with the sesame seeds to coat the falafel Introduction This falafel reccipe could be the most healthy falafel recipe that you will find as it is super high in plant...
Silken Tofu Chocolate Mousse Servings 4 Ready In: 15 Minutes & 4 Hours to set Chef Tip: The A.P. Chef version of this viral Silken Tofu Chocolate Mousse uses Cocoa Nibs to enhance the overall flavour and texture of the mousse. Cocoa nibs are small pieces of...
Mushroom Tacos with a Peanut Tahini Dressing Servings Makes 10 Mini Tacos Ready In: 30 Minutes Chef Tip: Add in different seasonal and colourful garnishes to pack these tacos with a wider variety of different plants. This includes nuts, seeds and herbs as well as...
Green Goodness Chickpeas & Rainbow Bowl Servings Serves 2 Ready In: 30 Minutes Chef Tip: The more colour you add to this bowl, the better it is for the gut. Introduction This is your good for the gut rainbow bowl by getting as many different plant varieties...
Spiced Lentil Root Vegetable Strudel Servings Serves 4 Ready In: 1.5 Hours Chef Tip: If making this in advance, prepare and assemble the strudel and freeze it before you bake it. You can bake it from frozen on Christmas Day. You can also portion the strudel and...
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