Spiced Lentil Root Vegetable Strudel

Spiced Lentil Root Vegetable Strudel

Spiced Lentil Root Vegetable Strudel Servings Serves 4 Ready In: 1.5 Hours Chef Tip: If making this in advance, prepare and assemble the strudel and freeze it before you bake it. You can bake it from frozen on Christmas Day. You can also portion the strudel and...
Lotus Biscoff Chocolate Chip Blondies

Lotus Biscoff Chocolate Chip Blondies

Lotus Biscoff Chocolate Chip Blondies Servings Makes 16 Ready In: 1 hr 30 mins Chef Tip: If you can wait, allow the brownies to cool before portioning them up. This will mean that they will cut into perfect squares. Introduction I became obsessed with Lotus Biscuits...
Spinach, Wild Garlic & Feta Filo Parcel

Spinach, Wild Garlic & Feta Filo Parcel

Spinach, Wild Garlic & Feta Filo Parcel Servings Serves 4-5 Ready In: 45 mins Chef Tip: Make sure you squeeze out all of the excess water from the spinach and the wild garlic before adding them to the egg mixture. Introduction I get very excited for all of the...
Chicken & Pancetta Ragu

Chicken & Pancetta Ragu

Chicken & Pancetta Ragu Servings Serves 4 Ready In: 40 mins Chef Tip: This recipe roasts the chicken on the bone ensuring that the chicken is super succulent and tasty. Introduction I wanted to create a speedy ragu that doesn’t compramise on flavour....
Banana Oat Porridge Pancakes

Banana Oat Porridge Pancakes

Banana Oat Porridge Pancakes Servings Makes 6 Pancakes Ready In: 15 mins Chef Tip: It is important to use a non-stick frying pan as the batter is quite wet and they will be easier to flip in a non-stick one. Introduction A brilliant brunch/ breakfast for Pancake Day!...
Squash Parmigiana

Squash Parmigiana

Squash Parmigiana Servings 4 Ready In: 1hr 30mins Chef Tip: This dish is a fantastic vegetarian main or works well as a side, simply served with a roasted fillet of fish. Introduction This dish turns a classic Italian number into a seasonal comforting tray bake. It is...

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