Mushroom Tacos with a Peanut Tahini Dressing Servings Makes 10 Mini Tacos Ready In: 30 Minutes Chef Tip: Add in different seasonal and colourful garnishes to pack these tacos with a wider variety of different plants. This includes nuts, seeds and herbs as well as...
Green Goodness Chickpeas & Rainbow Bowl Servings Serves 2 Ready In: 30 Minutes Chef Tip: The more colour you add to this bowl, the better it is for the gut. Introduction This is your good for the gut rainbow bowl by getting as many different plant varieties...
Spiced Lentil Root Vegetable Strudel Servings Serves 4 Ready In: 1.5 Hours Chef Tip: If making this in advance, prepare and assemble the strudel and freeze it before you bake it. You can bake it from frozen on Christmas Day. You can also portion the strudel and...
Sprats Chilli Oil, Burrata Toast Servings Serves 4 Ready In: 20 minutes Chef Tip: This is just one serving suggestion for the oil. It would also be delicious served over eggs or salad. Introduction I wanted to make a flavoursome oil using sprats which can be...
Spinach, Wild Garlic & Feta Filo Parcel Servings Serves 4-5 Ready In: 45 mins Chef Tip: Make sure you squeeze out all of the excess water from the spinach and the wild garlic before adding them to the egg mixture. Introduction I get very excited for all of the...
Chicken & Pancetta Ragu Servings Serves 4 Ready In: 40 mins Chef Tip: This recipe roasts the chicken on the bone ensuring that the chicken is super succulent and tasty. Introduction I wanted to create a speedy ragu that doesn’t compramise on flavour....
