Potato Hash, Smoked Haddock and Baked Eggs Servings Main – Serves 4 Ready In: 30 mins Chef Tip: When you come to cook the eggs, don’t make the indents in the hash too big, otherwise the eggs will sink to the bottom of the pan and you won’t see them....
Lobster, Pea and Leek Risotto Servings Main – Serves 2 Ready In: 40 mins Chef Tip: To keep the pea purée a vibrant green colour make sure you cook the peas and immediately run them under cold water before making it into a purée. Inroduction Recipe in...
Stilton and Chutney Baked Oyster Servings Starter Serves 2 Ready In: 15 mins Chef Tip: Make sure you have the correct oyster shucking knife. The Pacific oysters require a thin knife as the opening at the bottom of the shell tends to be small. Check out my...
Hazelnut Butter Scallops Braised Leeks Butternut Squash Purée Servings Starter Serves 4 Ready In: 45 mins Chef Tip: When cooking scallops it is important to cook them on a high heat to caramelise the side that you are cooking. When you flip them over baste them with...
Speedy Vegan Miso Mushroom Ramen Servings 4 Ready In: 30 mins Chef Tip: If you have leftovers and need to reheat this dish, the best way to do this is to drain the liquid into a saucepan. Re-heat the liquid to a high temperature and then stir through the rest of the...
