by Ali Pumfrey | Mar 21, 2024 | Brand Collaboration, Cornish Fishmonger
Whole Roasted Turbot with Pumpkin Seed Parsley Pesto and Traybaked Savoy Cabbage & Baby Carrots Servings Main Serves 4-6 Ready In: 50 mins Chef Tip: Cooking the turbot whole and on the bone keeps the fish super succulent and adds extra flavour. Get the most out of...
by Ali Pumfrey | Oct 19, 2023 | Brand Collaboration, Yeo Valley
BLT Lentil Salad with Yogurt Dressing Servings Serves 4 Ready In: 20 Minutes Chef Tip: You can bulk this salad up with other seasonal vegetables e.g. grated carrot, shredded cabbage or spinach. Inroduction Recipe in Collaboration with Yeo Valley Did someone say...
by Ali Pumfrey | Oct 19, 2023 | Brand Collaboration, Yeo Valley
Chilli Corn Ribs with Muhammara Red Pepper Yogurt Dip Servings Serves 4 Ready In: 40 Minutes Chef Tip: Use a sharp knife to slice the ribs and a deep saucepan to fry them. Be inventive with the butter flavourings and you can use other spices e.g. ground coriander or...
by Ali Pumfrey | Aug 1, 2023 | Brand Collaboration, Yeo Valley
Turkish Eggs & Breakfast Bean Burger Servings Serves 6 Ready In: 1 hour & 30 minutes Chef Tip: If you want perfect jammy-style eggs cook them for 5 minutes and 30 seconds. Alternatively you can do poached eggs. Inroduction Recipe in Collaboration with Yeo...
by Ali Pumfrey | Aug 1, 2023 | Brand Collaboration, Yeo Valley
Whipped Coffee Servings Serves 5 Ready In: 10 Minutes Chef Tip: If you are not the biggest fan of drinking kefir this is a great way to ease it into your morning routine as it feels like a treat with the sweet whipped coffee. Inroduction Recipe in Collaboration...
by Ali Pumfrey | Mar 21, 2023 | Brand Collaboration, The Wedding Shop
Fava Bean & Ewes Cheese Dip with Beetroot and Pickled Radish Dressing Servings Serves 4 Ready In: 30 minutes Chef Tip: Make the dip the same consistency as hummus, so that the purple sprouting broccoli will sit on top of it. Inroduction Recipe in Collaboration...
