Whole Roasted Monkfish Tail with Roasted Creamy Leeks Servings Main Serves 4 Ready In: 30 mins Chef Tip: Salting the fish is an important step. This must be done before you cook it as it helps flavour the fish as well as drawing out excess moisture. Inroduction...
Poached Chicken and Foraged Vegetable Soup Servings Main Serves 2 Ready In: 30 mins Chef Tip: Briefly blanching the foraged greens for 60 seconds, keeps them vibrant green and freshly tasting. They can be bitter on their own and so the addition of lemon juice and...
Whole Roasted Turbot with Pumpkin Seed Parsley Pesto and Traybaked Savoy Cabbage & Baby Carrots Servings Main Serves 4-6 Ready In: 50 mins Chef Tip: Cooking the turbot whole and on the bone keeps the fish super succulent and adds extra flavour. Get the most out of...
Walnut Dressed Trout, Butternut Squash Rosti with Mushroom Sauce Servings Main – Serves 2 Ready In: 50 mins Chef Tip: Rainbow trout is one of the most delicious oily fish! There are small bones in the fillet and so make sure you use tweezers to pick then out...
Raspberry and White Chocolate Parfait Servings Serves 6 Ready In: 8.5 Hours Chef Tip: This dessert was created in celebration of the raspberry summer season. Make it in the summer when raspberries are at their best. Introduction Seed & Bean Recipe Collaboration A...
Avocado Salted Caramel Chocolate Mousse Servings Serves 6 Ready In: 3.5 Hours Chef Tip: This recipe requires very ripe avocados which creates a delicious velvet texture. Introduction Seed & Bean Recipe Collaboration This chocolate mousse makes the perfect palate...
