BLT Lentil Salad with Yogurt Dressing Servings Serves 4 Ready In: 20 Minutes Chef Tip: You can bulk this salad up with other seasonal vegetables e.g. grated carrot, shredded cabbage or spinach. Inroduction Recipe in Collaboration with Yeo Valley Did someone say...
Chilli Corn Ribs with Muhammara Red Pepper Yogurt Dip Servings Serves 4 Ready In: 40 Minutes Chef Tip: Use a sharp knife to slice the ribs and a deep saucepan to fry them. Be inventive with the butter flavourings and you can use other spices e.g. ground coriander or...
Turkish Eggs & Breakfast Bean Burger Servings Serves 6 Ready In: 1 hour & 30 minutes Chef Tip: If you want perfect jammy-style eggs cook them for 5 minutes and 30 seconds. Alternatively you can do poached eggs. Inroduction Recipe in Collaboration with Yeo...
Whipped Coffee Servings Serves 5 Ready In: 10 Minutes Chef Tip: If you are not the biggest fan of drinking kefir this is a great way to ease it into your morning routine as it feels like a treat with the sweet whipped coffee. Inroduction Recipe in Collaboration...
Parsnip Soda Bread & Parsnip Crisps Servings Serves 6 Ready In: 1 Hour Chef Tip: Use whichever in season herb you have, I have suggested chives or parsley but thyme or rosemary would also be good. Inroduction Recipe in Collaboration with Yeo Valley Raise your...
Regenerative Frying Pan Pizza Servings Serves 4 Ready In: 2 Hours Chef Tip: This is a white base pizza and as the Super Thick yoghurt is the only sauce base, make sure you add a thick layer which will keep the dough moist and add more flavour. Inroduction Recipe...
