by Ali Pumfrey | Oct 19, 2023 | Brand Collaboration, Yeo Valley
BLT Lentil Salad with Yogurt Dressing Servings Serves 4 Ready In: 20 Minutes Chef Tip: You can bulk this salad up with other seasonal vegetables e.g. grated carrot, shredded cabbage or spinach. Inroduction Recipe in Collaboration with Yeo Valley Did someone say...
by Ali Pumfrey | Oct 19, 2023 | Brand Collaboration, Yeo Valley
Chilli Corn Ribs with Muhammara Red Pepper Yogurt Dip Servings Serves 4 Ready In: 40 Minutes Chef Tip: Use a sharp knife to slice the ribs and a deep saucepan to fry them. Be inventive with the butter flavourings and you can use other spices e.g. ground coriander or...
by Ali Pumfrey | Aug 1, 2023 | Brand Collaboration, Yeo Valley
Turkish Eggs & Breakfast Bean Burger Servings Serves 6 Ready In: 1 hour & 30 minutes Chef Tip: If you want perfect jammy-style eggs cook them for 5 minutes and 30 seconds. Alternatively you can do poached eggs. Inroduction Recipe in Collaboration with Yeo...
by Ali Pumfrey | Aug 1, 2023 | Brand Collaboration, Yeo Valley
Whipped Coffee Servings Serves 5 Ready In: 10 Minutes Chef Tip: If you are not the biggest fan of drinking kefir this is a great way to ease it into your morning routine as it feels like a treat with the sweet whipped coffee. Inroduction Recipe in Collaboration...
by Ali Pumfrey | Mar 13, 2023 | Brand Collaboration, Yeo Valley
Parsnip Soda Bread & Parsnip Crisps Servings Serves 6 Ready In: 1 Hour Chef Tip: Use whichever in season herb you have, I have suggested chives or parsley but thyme or rosemary would also be good. Inroduction Recipe in Collaboration with Yeo Valley Raise your...
by Ali Pumfrey | Mar 13, 2023 | Brand Collaboration, Yeo Valley
Regenerative Frying Pan Pizza Servings Serves 4 Ready In: 2 Hours Chef Tip: This is a white base pizza and as the Super Thick yoghurt is the only sauce base, make sure you add a thick layer which will keep the dough moist and add more flavour. Inroduction Recipe...
