by Ali Pumfrey | Feb 10, 2021 | Brand Collaboration, Cornish Fishmonger
Stilton and Chutney Baked Oyster Servings Starter Serves 2 Ready In: 15 mins Chef Tip: Make sure you have the correct oyster shucking knife. The Pacific oysters require a thin knife as the opening at the bottom of the shell tends to be small. Check out my...
by Ali Pumfrey | Feb 9, 2021 | Brand Collaboration, Cornish Fishmonger
Hazelnut Butter Scallops Braised Leeks Butternut Squash Purée Servings Starter Serves 4 Ready In: 45 mins Chef Tip: When cooking scallops it is important to cook them on a high heat to caramelise the side that you are cooking. When you flip them over baste them with...
by Ali Pumfrey | Feb 8, 2021 | Brand Collaboration, Vogue
Speedy Vegan Miso Mushroom Ramen Servings 4 Ready In: 30 mins Chef Tip: If you have leftovers and need to reheat this dish, the best way to do this is to drain the liquid into a saucepan. Re-heat the liquid to a high temperature and then stir through the rest of the...
